coffee forum, ?????, ?????, fresh coffee beans and tea house

Cappuccino size 5oz/150ml - CUP & SAUSER. Mint condition / used once.

$350 for the set. Contact 9459 7141

https://lh4.googleusercontent.com/-cxvCuS3_P7E/UFiPNMGrWUI/AAAAAAAAZSY/S3S0JpxCQWc/s ...

Cheers!

The Strega does allow the M3 to stretch it's leg a lot more than my previoius La Pavoni. That said, living with the La Pavoni for years really help me understand coffee making and levers so ...

Probably second Witch in HK ; ))
http://farm8.staticflickr.com/7176/6902884855_9637e841df_m.jpg

http://farm8.staticflickr.com/7042/6902882821_7ee368748c_m.jpg

http://farm8.staticflickr.com/7049 ...

Having shared and got further feedback on this technique, i now put the cap on and boil the boiler to build up some pressure. Trying to work out when to 'turn it off'. The professional model/you have ...

It's been a while since I posted and a lot has changed.
Major change has been the replacement of my seals in my LP - of which one was 'flat' and dead. Others were fine but since i had the parts I got ...

nyl - PM sent. I don't want to publish my bad understanding of his suggestion.

Opps! Peter...how goes it? Very Happy

I've been trying out Ah Shing tips with lower brew temp and getting mixed results. Yes, by not boiling my lever my pull is at a lower temp but without boiling, i'm ...

NYL - how goes the machine? I've come across it online and would welcome the opportunity to taste the goods from it ; )) Kindly PM me if offer is open.

Nice cup alex. For me, I think it's a matter of re-dialing it in (and diff beans i'm sure) using 14g instead. Tonight's cup getting closer to what i got with my 15g setting before.

https://lh5.go ...

Ya, looks like you're getting a much more intense pull. I would get an intense pull if i stuck to my 15g (see cup in previous page) but recently trying Ah Sing's 14g and waiting till i see a drop. To ...

An update...today's coffee was VERY gassy! Maybe first day or two ok, but 3rd day gassy? No idea. I think best I wait another day or two until gas runs out. Hard to make good coffee atm.

Also, Ah S ...

Ok - maybe i've dialed it in since when i first started here but making drinks using 24 hour old beans was fine. Maybe 1 ish streams not perfect one but no major splurting. Maybe also coz i'm trying 1 ...

Was talking to Ah Sing today and he seems to suggest beans is good from 4hours old but it's harder to brew well that fresh. As it stales, it becomes easier. And if done well, beans during first 24 hou ...

Interesting...I never knew that. I thought it's best to use as fresh as possible ie. 1-2 days after roast. This seems to mirror my experience more than...first 2-3 days seems a bit 'too' fresh. After ...

Don't ask me why but i'm finishing off the last bits of my beans (towards 2 weeks old since roast) and maybe i've managed to 'dial it in' grinder wise, i'm getting very little channeling. The odd drop ...