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justintime
註冊時間: 2007-02-06
文章: 133
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 發表於: 星期五 七月 06, 2007 12:43 pm 文章主題: Wega |
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does anyone know whether this is good? |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期五 七月 06, 2007 1:03 pm 文章主題: Re: Wega |
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| justintime 寫到: |
does anyone know whether this is good? |
Hello Justin,
This is a good machine, or a good brand i think.
However, this one is a "compact" one I think? Am I right? with the same spec but smaller boiler.
If you are going to put this at your home, it will be no problem. But the steam boiler won't catch up in a commercial environment.
Wega is good.
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Eureka Mignon Hahaha |
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justintime
註冊時間: 2007-02-06
文章: 133
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| 發表於: 星期五 七月 06, 2007 8:23 pm 文章主題: |
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in the fact that a friend of mine was asking for opinion...
he is going to do some research on coffee machine and planning to open a cafe later...
and he got the quotation for this with same brand grinder... that cost about $28000
so not sure whether this is good and worth... |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期五 七月 06, 2007 11:27 pm 文章主題: |
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| justintime 寫到: | in the fact that a friend of mine was asking for opinion...
he is going to do some research on coffee machine and planning to open a cafe later...
and he got the quotation for this with same brand grinder... that cost about $28000
so not sure whether this is good and worth... |
I was reading some old post recently.
And I read a post on Alvin's forum, knew that a La Marzocco Linea 1 group sells for 29000 in Just-Java Hong Kong.
Why don't consider this one? 
The Wega is good, but the LM linea is better.
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Eureka Mignon Hahaha |
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????
註冊時間: 2007-03-07
文章: 82
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lion
註冊時間: 2007-06-28
文章: 7
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| 發表於: 星期六 七月 07, 2007 4:34 am 文章主題: |
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| ???? 寫到: | Hi Justintime,
??????d???????, ?????d?~~~~
?? |
I think this is very common for 2/F 3/F cafe
they just provide a place for reading / relax
but not much knowledge in coffee like me.  |
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justintime
註冊時間: 2007-02-06
文章: 133
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| 發表於: 星期六 七月 07, 2007 6:11 am 文章主題: |
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lol
thats why he needs to do some studies |
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lion
註冊時間: 2007-06-28
文章: 7
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| 發表於: 星期六 七月 07, 2007 8:10 am 文章主題: |
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| justintime 寫到: | lol
thats why he needs to do some studies |
Good to hear he/she is willing to learn,
I'm a beginner too,
thanks to Shing & lady, I learn a lot from this site.  |
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shing
Site Admin
註冊時間: 2006-03-01
文章: 1100
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| 發表於: 星期六 七月 07, 2007 4:59 pm 文章主題: |
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| lion 寫到: |
Good to hear he/she is willing to learn,
I'm a beginner too,
thanks to Shing & lady, I learn a lot from this site. |
dont said so la. no learn, is share. i have a lot a lot to learn from everybody.
i roasted salty and earthy beans ar....... dammn. |
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Cheesecake
註冊時間: 2007-05-13
文章: 108
來自: North Point
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| 發表於: 星期六 七月 07, 2007 7:34 pm 文章主題: |
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| shing 寫到: | | lion 寫到: |
Good to hear he/she is willing to learn,
I'm a beginner too,
thanks to Shing & lady, I learn a lot from this site. |
dont said so la. no learn, is share. i have a lot a lot to learn from everybody.
i roasted salty and earthy beans ar....... dammn. |
Shing, salty and earthy taste come from the beans.
Roasting or brewing method can only distract the taster from those feel.
Just like if you roast the beans to charcoal, nobody can taste salty or earthy anymore.
If you search the word SALTY in coffeereview.com, you will found many high rated roasts also have that character.
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boblam
Site Admin
註冊時間: 2007-05-04
文章: 294
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| 發表於: 星期日 七月 08, 2007 12:37 am 文章主題: |
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| Cheesecake 寫到: | | shing 寫到: | | lion 寫到: |
Good to hear he/she is willing to learn,
I'm a beginner too,
thanks to Shing & lady, I learn a lot from this site. |
dont said so la. no learn, is share. i have a lot a lot to learn from everybody.
i roasted salty and earthy beans ar....... dammn. |
Shing, salty and earthy taste come from the beans.
Roasting or brewing method can only distract the taster from those feel.
Just like if you roast the beans to charcoal, nobody can taste salty or earthy anymore.
If you search the word SALTY in coffeereview.com, you will found many high rated roasts also have that character.
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The proprietor of the coffee place in Bangkok that I brought the bean also confirmed this one. He said he has to roast real dark to "distract" from the salty taste. I think his roast is at the expense of the body. I can't taste the salty undertone at his place.
Also, I think coffee may be too bright just right after roasting, accentuating the salty taste. The Thai bean 1 week after the roast date tastes better, ie less salty with an easy to detect and good acidity.
So, don't be too hard on yourself, ar shing.  |
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