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mbike
註冊時間: 2010-01-31
文章: 81
來自: Yuen Long
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dennistam
註冊時間: 2009-06-16
文章: 389
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 發表於: 星期三 三月 17, 2010 7:30 am 文章主題: |
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??????????~~
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Expobar Office Leva II
Eureka Mignon Manual |
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sang6080
註冊時間: 2009-12-06
文章: 242
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| 發表於: 星期三 三月 17, 2010 2:57 pm 文章主題: |
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???shot?????
??????
??? |
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terry08
註冊時間: 2009-11-19
文章: 395
來自: FH
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| 發表於: 星期四 三月 18, 2010 9:02 am 文章主題: |
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"tamped by coffee machine tamper "
EC155??TAMPER?
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EC155??, ??????^^ |
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terry08
註冊時間: 2009-11-19
文章: 395
來自: FH
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| 發表於: 星期四 三月 18, 2010 9:05 am 文章主題: |
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????2shot??????1shot????
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EC155??, ??????^^ |
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sang6080
註冊時間: 2009-12-06
文章: 242
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| 發表於: 星期四 三月 18, 2010 2:31 pm 文章主題: |
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??shot???shot?
???shot??? |
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mbike
註冊時間: 2010-01-31
文章: 81
來自: Yuen Long
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| 發表於: 星期四 三月 18, 2010 4:48 pm 文章主題: |
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| sang6080 寫到: | ??shot???shot?
???shot??? |
Agreed! I shall practise more.
_________________
I love hand drip and Espresso
Fresh coffee beans > Huky 500 > conical burr / OE PHAROS #645/ OE LIDO #455> E61 group head
Retired equipments - Delonghi EC155, Eureka Mignon Manual |
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mbike
註冊時間: 2010-01-31
文章: 81
來自: Yuen Long
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| 發表於: 星期四 三月 18, 2010 4:51 pm 文章主題: |
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| terry08 寫到: | | ????2shot??????1shot???? |
The grinder setting of 2 shots were different. But I could not remember which one was fine / coarse 
Plastic tamper attached to the machine was used because the tamper was not delivered to my home when I was making espresso
The amount of coffee powder was 11.5 g only. I shall try 13.5+/-0.3 g in the coming future 
_________________
I love hand drip and Espresso
Fresh coffee beans > Huky 500 > conical burr / OE PHAROS #645/ OE LIDO #455> E61 group head
Retired equipments - Delonghi EC155, Eureka Mignon Manual |
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mbike
註冊時間: 2010-01-31
文章: 81
來自: Yuen Long
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sang6080
註冊時間: 2009-12-06
文章: 242
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| 發表於: 星期日 四月 04, 2010 4:56 pm 文章主題: |
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????
????d |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期日 四月 04, 2010 5:36 pm 文章主題: |
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Shot No.2, ??D http://www.youtube.com/watch?v=taFkwrun7_A
the above shot, taste good ??
try finer and no tamp, good grind no tamp may be best for such setting ??  
I mean just use the tamper to flat the puck surface - very very light tamp + pre-infusion !
PID helps the temp. keeps for 40sec ?? includes pre-infusion ??
1st shot you made 40sec shot, drop 3degree.
May be try try same mettod of 4020 I used, open the steam / flush some water to force the boiler active;
once the boiler stop, immediately lock the PF and do the extraction..
Is this a thermoblock machine ??
Hope to get good shots soon. !!
THX |
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mbike
註冊時間: 2010-01-31
文章: 81
來自: Yuen Long
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| 發表於: 星期日 四月 04, 2010 11:57 pm 文章主題: |
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?? 
| bib 寫到: |
try finer and no tamp, good grind no tamp may be best for such setting ??
I mean just use the tamper to flat the puck surface - very very light tamp + pre-infusion !
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How can you determine the powder was coarse from the video? From time of extraction or shape of extraction? Please share.
| bib 寫到: |
Is this a thermoblock machine ??
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It is a boiler type.
_________________
I love hand drip and Espresso
Fresh coffee beans > Huky 500 > conical burr / OE PHAROS #645/ OE LIDO #455> E61 group head
Retired equipments - Delonghi EC155, Eureka Mignon Manual |
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| 回頂端 |
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mbike
註冊時間: 2010-01-31
文章: 81
來自: Yuen Long
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| 發表於: 星期日 四月 04, 2010 11:59 pm 文章主題: |
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Sang6080:
????video ????????
_________________
I love hand drip and Espresso
Fresh coffee beans > Huky 500 > conical burr / OE PHAROS #645/ OE LIDO #455> E61 group head
Retired equipments - Delonghi EC155, Eureka Mignon Manual |
|
| 回頂端 |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期一 四月 05, 2010 5:46 am 文章主題: |
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| mbike 寫到: |
??
How can you determine the powder was coarse from the video? From time of extraction or shape of extraction? Please share.
It is a boiler type.
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It is finer than first 2 shots, lighter tamp needs much finer grind.
SOUR possible :
too coarse,
tamp not enough * normally this not happen too often, Try lighter tamp.
* Water not hot enough, I think this should be the issue in your case . May be the boiler not big enough ? Try to force it active and stop within 1 sec to do the exaction .
How long you warm up the machine before exacting ??
10mins ? and active the boiler by opening the steam and release hot water. Or
You PIDed the machine, once it meets the ideal temp. it stop and turning cool very soon for such size boiler ? I am not good in such things, just guess..
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sang6080
註冊時間: 2009-12-06
文章: 242
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