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PHOpho
註冊時間: 2007-01-08 文章: 200
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發表於: 星期五 三月 16, 2007 11:11 am 文章主題: Shing ? ? ?? 100g Yeman Mocha 17Mar ???? |
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???brew ? Yeman Mocha ????????? CFO ?????????
?????Dnutty favour.
?????100g ?? ??? Fruity ???? ?? recommed ???????100g. ?? ?? 4??????
????
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landy

註冊時間: 2006-03-12 文章: 9966 來自: http://hk.myblog.yahoo.com/freshcoffeentea
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發表於: 星期五 三月 16, 2007 11:53 am 文章主題: Re: Shing ? ? ?? 100g Yeman Mocha 17Mar ???? |
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PHOpho 寫到: | ???brew ? Yeman Mocha ????????? CFO ?????????
?????Dnutty favour.
?????100g ?? ??? Fruity ???? ?? recommed ???????100g. ?? ?? 4??????
????
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??. YEMAN MOCHA (100G) +FRUITY (100G) ?? ?? 4??????????!  _________________ http://www.hkcoffee.com
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PHOpho
註冊時間: 2007-01-08 文章: 200
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發表於: 星期五 三月 16, 2007 4:43 pm 文章主題: |
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????
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PHOpho
註冊時間: 2007-01-08 文章: 200
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發表於: 星期一 三月 19, 2007 6:06 am 文章主題: |
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??SHing ? Landy ????????(???) ??????????????????????? ??????????????
?????Yeman Mocha, ???????? (K?? ?? downdosage) ??17.5g???tampering, ????? ???EXPRESSO ?????????????.....
????THERMONMETER, ??????????160F ?71C...?????????
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kckc

註冊時間: 2006-03-15 文章: 1918
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發表於: 星期一 三月 19, 2007 10:41 am 文章主題: |
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PHOpho 寫到: | ??SHing ? Landy ????????(???) ??????????????????????? ??????????????
?????Yeman Mocha, ???????? (K?? ?? downdosage) ??17.5g???tampering, ????? ???EXPRESSO ?????????????.....
????THERMONMETER, ??????????160F ?71C...?????????
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I suggest to keep the tamp force constant.
Well, did your thermometer preheated? _________________ Eureka Mignon Hahaha |
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PHOpho
註冊時間: 2007-01-08 文章: 200
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發表於: 星期二 三月 20, 2007 4:20 am 文章主題: |
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KC master,
I didn't preheat the thermometer wor..... Do I have to do that ? |
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kckc

註冊時間: 2006-03-15 文章: 1918
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發表於: 星期二 三月 20, 2007 10:51 am 文章主題: |
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No I am not master.
Once the water get contact with air, the temp drop down like a rock. And the thermometer cant react before the temp drop, so thats why you saw the 70x temp.
Well, may I put shing on the table?  _________________ Eureka Mignon Hahaha |
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neohk

註冊時間: 2006-09-03 文章: 1095
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發表於: 星期二 三月 20, 2007 2:08 pm 文章主題: |
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kckc 寫到: | No I am not master.
Once the water get contact with air, the temp drop down like a rock. And the thermometer cant react before the temp drop, so thats why you saw the 70x temp.
Well, may I put shing on the table?  |
by constant flushing may help _________________
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