coffee forum, ?????, ?????, fresh coffee beans and tea house

[sugilun - Tony]

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[shing]

try try peru, yauco select, tanzanian peaberry.
syphon and drip drop both are my favourite, clean, clear, driect. ^^
i know alot people to drink espresso so many year, finally they become drip drop or syphon lover, "hit their target".
o! bite a little fresh roasted bean is good too ar, nelf is prof. of bite bean.
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[sugilun - Tony]

Ya Shing~~I'm impress how clean the coffee is~Just wondering, what roast are we using for syphon? A lighter roast? or a darker roast? And what about the grind? fine or course?

[shing]

[sugilun - Tony]

Is that mean it is a finer grind?
I'm confused about the no. as I use a different grinder

Tony

[shing]

[seiyapicasso]

since use syphon to make coffee most likely use more than a min, the period that water and coffee has contact will be much longer, compare with espresso.

Therefore, you don't need to grind so fine.
still compare with espresso, if the grind level of espresso is the finest, let say level 1, then syphon will be level 5~6.

hand grinder cannot grind as fine as espresso, therefore, set the grinder to level 4~5 is enough.
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[sugilun - Tony]

Ok~~I'll start from a courser grind~~
Thx for the advice~~