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??Time Out Hong Kong Magazine?Hong Kong's 20 Best Coffee Spots. ????Max in Initial Cafe

"Initial Cafe
Max Chow, the head barista and supervisor at Initial, is completely self taught in both late art and espresso pulling. His youth and DIY style fits in perfectly with the coffee menu, which has a huge mix of classic and creative beverages, such as the Tiramisu Coffee. The beans are mainly sourced from Italy, Columbia and Nicaragua and the espresso has a long aftertaste with and high acidity."
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