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bib
註冊時間: 2007-04-21
文章: 786
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 發表於: 星期六 八月 04, 2007 6:38 am 文章主題: Channelling ... HELP ar... |
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????? CHANNELING ????? ??
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????, ??? group
???, 嘭嘭???嚟
??????...???? ???
????? 2 table spoon ? ?? .. ??
2 table spoon ??? gram ? ?
???????????? ???? ?? CHANNELING 嘭嘭???? ??
??????????...
?? perfect solution ? ??
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littlelittle
註冊時間: 2006-04-04
文章: 1725
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期六 八月 04, 2007 10:56 am 文章主題: |
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You should post this in the Espresso Forum
Factors contains channeling are mainly in two types.
1. Too little the resistance
2. Too much the resistance
Constant the dose, adjust the grind.
Isolate the tamp.
_________________
Eureka Mignon Hahaha |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期六 八月 04, 2007 11:07 am 文章主題: |
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| kckc 寫到: | You should post this in the Espresso Forum
Factors contains channeling are mainly in two types.
1. Too little the resistance
2. Too much the resistance
Constant the dose, adjust the grind.
Isolate the tamp. |
kckc,
do you mean the grind is too fine and too much ??
thanks..
because I found that 200 gram coffee make less than 10 shots and no need hard tamp the puck can be move down easily...
Thanks |
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bib
註冊時間: 2007-04-21
文章: 786
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| 發表於: 星期六 八月 04, 2007 11:10 am 文章主題: |
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| littlelittle 寫到: | | http://www.home-barista.com/naked-extraction.html |
Thank you very much.
I always read those BS, but nothing very details, but full advertisement...
Thank you very much...
I am not sure I use very fine grind from the beginning... |
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kckc
註冊時間: 2006-03-15
文章: 1918
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| 發表於: 星期六 八月 04, 2007 1:42 pm 文章主題: |
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| bib 寫到: | | kckc 寫到: | You should post this in the Espresso Forum
Factors contains channeling are mainly in two types.
1. Too little the resistance
2. Too much the resistance
Constant the dose, adjust the grind.
Isolate the tamp. |
do you mean the grind is too fine and too much ??
Thanks |
1. Too coarse the grind...Too little the coffee...
2. Too fine the grind... Too much the coffee...
1. Too coarse the grind or Too little the dose, is already a problem.
2. If there is too much resistance water would only go through the coarse particle to go out, thus channeling.
_________________
Eureka Mignon Hahaha |
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