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EL
註冊時間: 2007-05-05 文章: 105
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發表於: 星期二 五月 19, 2009 9:49 am 文章主題: ????? |
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????咗150g???????????espresso, ????ristretto. ??????????setting (?糼, ???温??), ?????????????関??????, ???????set ????????(?????????)?????????????????????crema????????, ????????  |
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landy

註冊時間: 2006-03-12 文章: 9966 來自: http://hk.myblog.yahoo.com/freshcoffeentea
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發表於: 星期二 五月 19, 2009 1:21 pm 文章主題: |
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PERU ? body?? ?espresso ????, ??drip ??"?"?. _________________ http://www.hkcoffee.com
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pillowpaky
註冊時間: 2007-11-24 文章: 696
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發表於: 星期二 五月 19, 2009 2:26 pm 文章主題: Re: ????? |
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EL 寫到: | ?????150g???????????espresso, ????ristretto. ??????????setting (??, ??????), ????????????????????, ???????set ????????(?????????)?????????????????????crema????????, ????????  |
????
??d
???0.5?
??????d
hope can help you
???????2g?
???????
???????? _________________
http://pillowpaky.blogspot.com/ |
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EL
註冊時間: 2007-05-05 文章: 105
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發表於: 星期二 五月 19, 2009 11:45 pm 文章主題: Re: ????? |
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pillowpaky 寫到: | EL 寫到: | ?????150g???????????espresso, ????ristretto. ??????????setting (??, ??????), ????????????????????, ???????set ????????(?????????)?????????????????????crema????????, ????????  |
????
??d
???0.5?
??????d
hope can help you
???????2g?
???????
???????? |
Can not grind finer ar. The burr almost touch la. I can not risk my grinder for one kind of bean. I will use it for drip instead. In fact, the bean is almost 1 week old. I will try again to grind it finer when I get a better grinder. For the time being, I will stick to Red Cherry for my espresso. Thanks anyway. |
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