coffee forum, ?????, ?????, fresh coffee beans and tea house

snorlaxhk · 註冊時間: 2010-01-10 文章: 13

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vodkangump · 註冊時間: 2008-05-14 文章: 287

??? do you think this one is ???

ArmyAnt · 註冊時間: 2010-01-30 文章: 6

Ching. your expresso is pretty much the same as what i've got. Except the bubble problem, "Body" is actually what i'm facing too. I will try on the fresh bean see if i can have a thicker body afterward.

Icarus · 註冊時間: 2009-02-05 文章: 836

tamninja · 註冊時間: 2009-12-31 文章: 177

terry08 · 註冊時間: 2009-11-19 文章: 395 來自: FH

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EC155??, ??????^^

snorlaxhk · 註冊時間: 2010-01-10 文章: 13

terry08 · 註冊時間: 2009-11-19 文章: 395 來自: FH

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EC155??, ??????^^

terry08 · 註冊時間: 2009-11-19 文章: 395 來自: FH

tamninja · 註冊時間: 2009-12-31 文章: 177

LittleCup · 註冊時間: 2009-01-30 文章: 106 來自: Hong Kong

From the color and the foam, it seems that the beans are not fresh enough.

The coffee extracted using fresh beans should be haivng a lot of crema (even more than the black espresso underneath) which is brown to reddish brown in color.

Try using fresh beans. You should notice the difference immediately. It's just night and day!