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wilshing
註冊時間: 2011-03-16
文章: 18
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 發表於: 星期六 四月 30, 2011 11:22 am 文章主題: 300cc?????? |
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| ???????????cuppaicano |
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Quattro
註冊時間: 2011-05-16
文章: 87
來自: Earth
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| 發表於: 星期四 六月 09, 2011 11:44 am 文章主題: Re: 300cc?????? |
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| wilshing 寫到: | | ???????????cuppaicano |
1. Double shot of espresso
2. 2-2.5oz of steamed milk
3. 2-2.5oz of frothed milk
4. serve in a warmed cup
The ratio is around 1:1:1
or you may dust some cinnamon or ground nutmeg on top of the frothed milk |
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boris
註冊時間: 2007-04-10
文章: 154
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| 發表於: 星期四 六月 09, 2011 4:09 pm 文章主題: Re: 300cc?????? |
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| Quattro 寫到: | | wilshing 寫到: | | ???????????cuppaicano |
1. Double shot of espresso
2. 2-2.5oz of steamed milk
3. 2-2.5oz of frothed milk
4. serve in a warmed cup
The ratio is around 1:1:1
or you may dust some cinnamon or ground nutmeg on top of the frothed milk |
this 1:1:1 ratio is always a myth. who whould do double espresso in a standard 6oz cap ?
James Hoffmann digged up some references in his blog a while ago, saying this 1:1:1 ratio is very probably misquoted. the very first appearence of defination of cappucinno says it's a drink of espresso with equal amount of milk and foam (sth goes like that). while the author wants to say espresso + (equal amount of milk and foam), there are certain ppl thinks it means the other way round, i.e. "equal amount of espresso, milk and foam" and make it well known to public...
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